Inkjet-based surface structuring: amplifying sweetness perception through additive manufacturing in foods

ARTICLE OPEN Inkjet-based surface structuring: amplifying sweetness perception through additive manufacturing in foods Johannes Burkard 1,2 ✉, Lucas Kohler1 , Tanja Berger 1 , Mitsuko Logean1 , Kim Mishra1 , Erich J. Windhab 1 and Christoph Denkel 2 Additive manufacturing (AM) is creating new possibilities for innovative tailoring of food properties through multiscale structuring. This research investigated a high-speed inkjet-based technique aimed to modify sweetness perception by creating...