Bacterial contaminations of raw cows milk consumed at Jigjiga City of Somali Regional State, Eastern Ethiopia

Background: Milk is a compensatory part of daily diet especially for the expectant mothers as well as growing children. It is virtually a sterile fluid when secreted into alveoli of udder. However, beyond this stage of production, microbial contamination might generally occur from different sources. Methods: A cross-sectional study was carried out from March 2013-January 2014 in Jigjiga city to assess bacterial contamination of raw milk meant for human consumption and to determine...

protein, nutrition, processing, quality, color
Bacterial contaminations of raw cows milk consumed at Jigjiga City of Somali Regional State, Eastern Ethiopia