Emerging advancements in 3D food printing V. Prithviraj 1 , Luis Puente Daz 1 , 2 , Roberto Lemus-Mondaca 2 , Aman Ullah 1 and M. S. Roopesh 1

Emerging advancements in 3D food printing V. Prithviraj 1 , Luis Puente Díaz 1 , 2 , Roberto Lemus-Mondaca 2 , Aman Ullah 1 and M. S. Roopesh 1 * 1 Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, AB, Canada, 2 Department of Food Science and Chemical Technology, Universidad de Chile, Santiago, Chile In recent years, three-dimensional (3D) food printing has seen substantial advancements, facilitating the production of highly customizable food products by...