Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II

Citation: Escuredo, O.; Seijo, M.C. Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II. Foods 2024, 13, 2079. https://doi.org/ 10.3390/foods13132079 Received: 18 June 2024 Accepted: 21 June 2024 Published: 1 July 2024 Copyright: © 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://...