Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties
Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties Koffi Kibalou Palanga 1 *, Awovi Selom Ahonon 2 , Anissou Bawa 1 , Koffi Batchazi 1 , Essohouna Modom Banla 3 , Ghislain Comlan Akabassi 4 and Tiatou Souho 1 1 Laboratoire des Sciences Agronomiques et Biologiques Appliquées, Université de Kara, Kara, Togo, 2 Centre de Recherche Agronomique du Littoral-Institut Togolais de Recherche Agronomique (ITRA- CRAL), Davié,...
food science, polyphenols, wheat, flour, starch
Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties