Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal

Food colorants are widely used in the food industry to maintain or enhance product color. However, as the use of these colorants can have negative im- pacts on health, it is essential to analyze the risks associated with their con- sumption. This analysis requires, among other things, obtaining sufficient data on the presence of these colorants in foods, as well as their level of con- sumption. However, data on these colorants is often virtually non-existent in developing countries. The aim of...

food science, protein, nutrition, processing, quality
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal