The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis

Background: Foodborne diseases associated with the consumption of meat and its products are of public health significance worldwide. The study is, therefore, aimed to estimate the prevalence and the antimicrobial resistance profile of some bacterial pathogens isolated from meats and its products in Ethiopia. Methods: Literature search was conducted from major electronic databases and indexing services including PubMed/ MEDLINE, Google Scholar, Science Direct and WorldCat. Both published and...