Winemaking: Advanced Technology and Flavor Research

Citation: Cosme, F.; Nunes, F.M.; Filipe-Ribeiro, L. Winemaking: Advanced Technology and Flavor Research. Foods 2024, 13, 1937. https://doi.org/10.3390/ foods13121937 Received: 4 June 2024 Accepted: 14 June 2024 Published: 19 June 2024 Copyright: © 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). foods...