Determination of streptomycin residues in imported and locally produced honey in Kosovo

Although bee honey is considered an essential and healthy food for humans, honey can be affected by various contaminants, such as antibiotics, that can cause health problems for consumers. The objective of this study was to assess the occurrence of streptomycin residues in locally produced and imported bee honey, which was collected in 2017 from individual apiaries and retail markets in six different regions of Kosovo. In the present study, 155 bee honey samples were qualitatively screened by...