Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies Khadijat Oluwashola Abdulrazaaq 1 , 2

Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies Khadijat Oluwashola Abdulrazaaq 1 , 2 , Yunus Temitayo Imam 1 ,3 *, Emmanuel Anyachukwu Irondi 1 * and Emmanuel Oladipo Ajani 1 1 Department of Biochemistry, Kwara State University Malete, Ilorin, Nigeria, 2 Department Pharmaceutical and Medicinal Chemistry, University of Ilorin, Ilorin, Nigeria, 3 Department of Biochemistry, University of Abuja, Abuja, Nigeria The use of gluten-free...