Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities Emmanuel Anyachukwu Irondi 1 , Hope Tomiloba Aina 1 ,

Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities Emmanuel Anyachukwu Irondi 1 *, Hope Tomiloba Aina 1 , Yunus Temitayo Imam 1 ,2 *, Abigael Odunayo Bankole 1 , Arinze Favour Anyiam 3 , Abdulazeez Olamilekan Elemosho 1 , Babajide Kareem 1 and Titilayo Oluwayemisi Adewumi 1 1 Department of Biochemistry, Kwara State University Malete, Ilorin, Nigeria, 2 Department of Biochemistry, University of Abuja, Abuja, Nigeria, 3 Department of Medical...