Prospect of processing lindur fruit (Bruguiera sexangula) biscuits as a culinary product to support the development of mangrove-based nature tourism

Indonesia is a country with a mangrove forest area of 8.6 million hectares. Diverse forms of ecotourism based on mangroves have also begun to flourish. However, only a few coastal communities know that mangrove fruit can be consumed or processed into various types of food for humans, including the prospect of being developed into a unique culinary product for mangrove-based ecotourism. This research examined the production of biscuits from lindur fruit (Bruguiera sexangula) and the development...