Nutritional Potential of Parkia biglobosa Fruits Pulp Harvested in Senegal

Parkia biglobosa is a non-wood forest product whose resources are used in food and pharmacopoeia. The pulp has interesting nutritional qualities. Afri- can locust bean fruits harvested in Senegal are characterised by low moisture (9.78% to 12.31%), which is crucial for long storage. The pulp is slightly acidic (pH = 4.84 to 5.16). It is also very rich in sugar, with a minimum concentration of 30.8g/100g, and is mainly made up of reducing sugars. Carotenoids are abundant in the pulp (on average...

food science, polyphenols, protein, nutrition, quality
Nutritional Potential of Parkia biglobosa Fruits Pulp Harvested in Senegal