Fatty Acid Composition of Hazelnut Kernel Oil from Coula edulis Collected in the Republic of Congo

Coula edulis is non-timber forest product (NTFP) used in Africa for its ha- zelnuts, which contain edible seeds with a demonstrated nutritional potential. However, there have been very few scientific studies of this species in the Re- public of Congo. Thus, the aim of the current study was therefore to deter- mine the fatty acid composition of the oil extracted from Coula edulis hazel- nut seeds collected at random in the Republic of Congo. The oil was extracted using the Soxhlet method and...

food science, protein, nutrition, processing, sensory
Fatty Acid Composition of Hazelnut Kernel Oil from Coula edulis Collected in the Republic of Congo