Safe food handling knowledge and practices of Universiti Sultan Zainal Abidin cafeteria food handlers

Food safety has become a huge concern among health authorities in Malaysia due to the serious impact of foods being mishandled during preparation, processing, or storage, especially in food service environments. Therefore, this study was conducted to study knowledge and practices of safe food handling among Universiti Sultan Zainal Abidin (UniSZA) cafeteria food handlers. In this study, the questionnaires were modified from the previous study and distributed to fifty-five respondents who were...

nutrition, processing, quality, storage, safety
Safe food handling knowledge and practices of Universiti Sultan Zainal Abidin cafeteria food handlers