Potential symbiotic culture of bacteria and yeast (SCOBY) jackfruit leaves as an active ingredient for skin pathogens infection treatment

The mortality from skin infectious disease has declined in the last decades but viral and bacterial infections still could impact vulnerable populations worldwide. Jackfruit leaves were known to have pharmacological properties and were traditionally used for various ailment treatments. Currently, an abundance of jackfruit leaves is wasted without further processing as jackfruit trees need to be trimmed every after harvesting season. To overcome the economic loss of this agro-waste, an...

food science, antioxidants, nutrition, processing, storage
Potential symbiotic culture of bacteria and yeast (SCOBY) jackfruit leaves as an active ingredient for skin pathogens infection treatment