Glycitin in Soy Beans: A Mine of Their Structures, Functions, and Potential Applications

Glycitin is a kind of compound found in soybeans that has attracted increasing attention as a good source of nutrients due to its potential applications in medicine, cosmetics, and food. However, a comprehensive review of glycitin is lacking to help readers understand the current state of research on isoflavones. The present review summarizes recent progress made on the structures and functions of glycitin, with future perspectives to maximize their value and applications using bibliometric...