Virtualization of foods: applications and perspectives toward optimizing food systems Chang Chen 1 , Angie Homez-Jara 1 and Maria G. Corradini 1 ,2

Virtualization of foods: applications and perspectives toward optimizing food systems Chang Chen 1 , Angie Homez-Jara 1 and Maria G. Corradini 1 ,2 * 1 Department of Food Science, University of Guelph, Guelph, ON, Canada, 2 Arrell Food Institute, University of Guelph, Guelph, ON, Canada Food production cannot be decoupled from human and planetary wellbeing. Meeting safety, nutritional, sensorial, and even price requirements entails applying an integral view of food products and their...