Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia

Background: The use of pesticides in fruits and vegetable production is beneficial for preventing, destroying or repelling pests that may damage these crops. The use of these chemicals however, often leads to the presence of residues in the fruits and vegetables after harvest. This study investigated farmers’ compliance to applicable national standards by assessing pesticide residues in selected locally produced fruits and vegetables in two study sites in Monze, Zambia. The study used mixed...