frfst-2021-780013 1..4

Frontiers: Current Challenges in Food Process Design and Engineering Tatiana Koutchma 1 * and Hamid Ezzatpanah 2 * 1 Guelph Research and Development Center, Agriculture and Agri-Food Canada, Guelph, ON, Canada, 2 Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran Keywords: novel food processing, food mechanical properties, food electrical conductivity, non-thermal processing, thermal processing, cooling, food engineering, food process...