Nomenclature of cell-cultivated meat seafood products

ARTICLE OPEN Nomenclature of cell-cultivated meat & seafood products Marlana Malerich 1 ✉ and Christopher Bryant2 ✉ Cell-cultivated meat and seafood is getting closer to a reality for consumers in the US and around the world. However, regulators are still largely lagging behind on regulating production and labelling of these products. In a large experimental study using a representative US sample (N = 2653), we tested 9 different names for 3 different types of meat and seafood products in...