Effects of wet rendering extraction on the fatty acid and physicochemical profiles of catfish (Pangasius micronema Blkr.), milkfish (Chanos chanos Forsskal.) and snakehead fish (Chana striata Bloch)
The catfish (Pangasius micronema Blkr.), milkfish (Chanos chanos Forsskal.) and snakehead (Chana striata Bloch.) are the most important fishing commodities in Indonesia. Its fatty acid content makes it a possible source of fish oil for nutritional supplement use. The extraction method influenced the quality of the fish oil produced. Wet rendering, also known as wet extraction, is the most popular extraction method for separating fish oil. The purpose of this research is to investigate how wet...
food science, protein, nutrition, processing, quality
Effects of wet rendering extraction on the fatty acid and physicochemical profiles of catfish (Pangasius micronema Blkr.), milkfish (Chanos chanos Forsskal.) and snakehead fish (Chana striata Bloch)