Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption

npj | science of food Article Published in partnership with Beijing Technology and Business University https://doi.org/10.1038/s41538-024-00274-x Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption Check for updates Jatziri Mota-Gutierrez 1,4 , Antonina Sparacino 2,4 , Valentina Maria Merlino 2 , Simone Blanc 2 , Filippo Brun 2 , Fabrizio Massimelli3 , Emanuela Vassallo3 , Danielle Borra2 & Stefano Massaglia2 Food labeling...

nutrition, processing, quality, sensory, color
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption