Efficient removal of allicin from the stalk of Allium fistulosum for dietary fiber production

npj | science of food Article Published in partnership with Beijing Technology and Business University https://doi.org/10.1038/s41538-024-00275-w Efficient removal of allicin from the stalk of Allium fistulosum for dietary fiber production Check for updates Ye Li1,3 , Jiayin Ma1,3 , Yubin Cao2 & Dong Yang 1 The stalk of Allium fistulosum contains dietary fibers with complicated monosaccharide composition and glycosidic bond linkages, which renders it a better dietary fiber supplement. However,...