Assessment of Winery By-Products as Ingredients as a Base of 3S (Safe, Salubrious, and Sustainable) Fermented Beverages Rich in Bioactive Anthocyanins

Oenological residues may cause environmental pollution when processing does not sig- nificantly reduce volume and/or harmful conditions. The lack of proper valorisation alternatives entails high disposal costs and resource inefficiency that jeopardise the sustain- ability and competitiveness of the industry. Interestingly, wine by-products are underap- preciated sources of multipurpose bioactive compounds, such as anthocyanins, associated with health benefits. Alternatively, transforming...