Antimicrobial and Biofilm Inhibiting Potential of Two Romanian Linden Honeys

Honey is a traditional remedy, with its biologically active compounds being responsible for its properties. The aim of this study was to characterize linden honey from a physico- chemical point of view as well as its antimicrobial and antibiofilm potential. Two samples of linden honey with different origins were subjected to physico-chemical analyses, including the determination of water content, impurities, dry matter, acidity, pH, reducing sugar content, total phenol content, flavonoids,...