Selected Synergistic Health Benefits of Spices (Ginger and Turmeric)

Spices have been an integral part of culinary traditions worldwide, adding fla- vor, color, and aroma to dishes. Ginger (G) and Turmeric (T) contain phenolic substances with strong anti-inflammatory and antioxidant properties. Com- bining G&T may produce synergistic effects, enhancing bioactivity and utili- zation in the food industry. The objectives of this study were to determine the Total Phenolic Content (TPC), Total Flavonoid Content (TFC), and their an- tioxidant potential by...