Microbiological sampling and analyses in the food business operators HACCP-based self-control programmes Mariel Stefhanie Aybar Espinoza 1 , Catarina Flink 2 , Nadia Boisen 3 ,

Microbiological sampling and analyses in the food business operators’ HACCP-based self-control programmes Mariel Stefhanie Aybar Espinoza 1 , Catarina Flink 2 , Nadia Boisen 3 , Flemming Scheutz 3 and Annemarie Käsbohrer 1 * 1 Unit Epidemiology, Zoonoses and Antimicrobial Resistance, Department Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany, 2 Biology Department, Swedish Food Agency, Uppsala, Sweden, 3 Department of Bacteria, Parasites and Fungi, Statens Serum...