Meat food fraud risk in Chinese markets 2012–2021
ARTICLE OPEN Meat food fraud risk in Chinese markets 2012–2021 Xiaoman Li 1 , Mingwu Zang 1 ✉, Dan Li1 , Kaihua Zhang1 , Zheqi Zhang1 and Shouwei Wang1 Food fraud is a major concern worldwide, and the majority of cases include meat adulteration or fraud. Many incidences of food fraud have been identified for meat products both in China and abroad over the last decade. We created a meat food fraud risk database compiled from 1987 pieces of information recorded by official circular information...
food science, wheat, starch, nutrition, processing
Meat food fraud risk in Chinese markets 2012–2021