Editorial: Advancing food processing: novel technologies and modeling techniques Hongwei Zhang 1 , Xinjun Cui 2 , Aldonza Jaques 3 and

Editorial: Advancing food processing: novel technologies and modeling techniques Hongwei Zhang 1 *, Xinjun Cui 2 , Aldonza Jaques 3 and Helena Nunez 3 1 Advanced Food Innovation Centre, Sheffield Hallam University, Sheffield, United Kingdom, 2 School of Computing, Engineering and Digital Technologies, Teesside University, Middlesbrough, United Kingdom, 3 Federico Santa María Technical University Valparaíso, Valparaíso, Chile KEYWORDS novel food processing technologies, computational modelling,...