Preparation and Regulation of Natural Amphiphilic Zein Nanoparticles by Microfluidic Technology
Microfluidic technology, as a continuous and mass preparation method of nanoparticles, has attracted much attention in recent years. In this study, zein nanoparticles (ZNPs) were continuously fabricated in a highly controlled manner by combining a microfluidics platform with the antisolvent method. The impact of ethanol content (60~95%, v/v) and flow rates of inner and outer phases in the microfluidics platform on particle properties were examined. Among all ZNPS, 90%-ZNPs have the highest...
food science, starch, protein, fiber, processing
Preparation and Regulation of Natural Amphiphilic Zein Nanoparticles by Microfluidic Technology