Impact of pulsed electric fields (PEF) treatment on the peeling ability of tomatoes and kiwi fruits Marianna Giancaterino 1 ,2 and Henry Jaeger 2

Impact of pulsed electric fields (PEF) treatment on the peeling ability of tomatoes and kiwi fruits Marianna Giancaterino 1 ,2 * and Henry Jaeger 2 1 FFoQSI GmbH—Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria, 2 Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria Peeling is a standard food processing operation that removes the outer layer of fruits and vegetables. It can improve the appearance and...