frfst-2022-899878 1..10

Effect of Information on Consumers’ Response to Different Food Categories Enriched With Brewer’s Spent Grain Ana Curutchet 1 *, Maite Serantes 1 , Carolina Pontet 1 , Fátima Prisco 1 , Patricia Arcia 1,2 , Gabriel Barg 3 , Matías Miguez 1 and Juan Andrés Menéndez 3 1 Engineering Department, Universidad Católica Del Uruguay, Montevideo, Uruguay, 2 Latitud-LATU Foundation, Montevideo, Uruguay, 3 Neuroscience and Learning Department, Universidad Católica Del Uruguay, Montevideo, Uruguay Brewer’s...