Comprehensive study of -terpineol-loaded oil-in-water (OW) nanoemulsion: interfacial property, formulation, physical and chemical stability
ARTICLE OPEN Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability Lorena de Oliveira Felipe 1 , Juliano Lemos Bicas 2 , Meryem Bouhoute 3 , Mitsutoshi Nakajima 4 and Marcos A. Neves 4 ✉ In this study, the interfacial ability of α-terpineol (α-TOH) was reported, followed by its trapping into oil-in-water (O/W) nanoemulsion as active-ingredient and the long-term observation of this nanosystem influenced by...
food science, protein, nutrition, processing, quality
Comprehensive study of -terpineol-loaded oil-in-water (OW) nanoemulsion: interfacial property, formulation, physical and chemical stability