Pesticides residue analysis in yam from selected markets across Ghana and Belgium: an evaluation of the QUECHERS method

Background: In recent years, concerns have been raised in Ghana regarding the use of pesticides in yamproduction to the extent that it is feared that pesticides residues may be found in the yam tuber which isconsumed by many Ghanaians. This present study, therefore, was designed to assess the level of pesticides residues in yam bought from across Ghanaian markets i.e. production for local consumption and from Belgium grocery shops (export production from Ghana) using the Quick, Easy, Cheap,...

food science, quality, storage, safety, analysis
Pesticides residue analysis in yam from selected markets across Ghana and Belgium: an evaluation of the QUECHERS method