Quantifying the potential renal acid load of edible mushrooms

npj | science of food Brief communication Published in partnership with Beijing Technology and Business University https://doi.org/10.1038/s41538-024-00259-w Quantifying the potential renal acid load of edible mushrooms Check for updates Maximilian Andreas Storz The capability of any food to alter net endogenous acid or base production can be estimated using the potential renal acid load (PRAL) estimation method. The PRAL of edible mushrooms has been rarely examined; thus a quantification...