Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities

ARTICLE OPEN Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities Mrittika Bhattacharya1 , Jaime Salcedo 1 , Randall C. Robinson 1 , Bethany Michele Henrick 1,2,3 and Daniela Barile 1 Peptidomics and glycomics are recently established disciplines enabling researchers to characterize functional characteristics of foods at a molecular level. Milk-derived bioactive peptides and oligosaccharides have garnered both scientific and...