A comparison of meal tolerance test and oral glucose tolerance test for predicting insulin therapy in patients with gestational

Aims: To identify factors predicting a need for insulin therapy in gestational diabetes mellitus (GDM) by com- paring plasma glucose (PG) levels in a 75-g oral glucose tolerance test (75-g OGTT) with those in a 500-kcal meal tolerance test (MTT) containing 75 g of carbohydrate. Subjects and methods: The MTT was performed in 61 patients who diagnosed with GDM by a 75-g OGTT (age, 33.2 ± 4.5 years; prepregnancy body mass index, 22.6 ± 4.7 kg/m2; number of gestational weeks, 25.1 ± 6.4 weeks). PG...

protein, nutrition, analysis, chemistry, health
A comparison of meal tolerance test and oral glucose tolerance test for predicting insulin therapy in patients with gestational