Monitoring Indian Superfood Moringa oleifera Lam. – species-specific PCR-fingerprint-based authentication for more consumer safety

npj | science of food Article Published in partnership with Beijing Technology and Business University https://doi.org/10.1038/s41538-024-00264-z Monitoring Indian “Superfood” Moringa oleifera Lam. – species-specific PCR- fingerprint-based authentication for more consumer safety Check for updates Sascha Wetters 1,3 , Vaidurya Sahi1,2,3 , Lena Brosche1 , Annette Häser1 & Peter Nick1 Moringa oleifera Lam. has become one of the major new superfoods commonly available in the aisles of bio-shops...