Sensory and metabolite migration from tilapia skin to soup during the boiling process: fast and then slow

ARTICLE OPEN Sensory and metabolite migration from tilapia skin to soup during the boiling process: fast and then slow Jiahui Chen 1,2 , Yinghua Nie 1,2 , Jiamin Xu 1,2 , Shudan Huang 1,2 , Jie Sheng 2 , Xichang Wang 2 and Jian Zhong 1,2 ✉ This study mainly studied sensory and metabolite migration from the skin to the soup in the boiling process of tilapia skin using content analysis, electronic nose technique, electronic tongue technique, and metabolomics technique based on ultra-high...