Advances in Fruit and Vegetable Quality, Bioactive Compounds, and Nutritional Value: 2nd Edition

Received: 17 July 2025 Accepted: 26 July 2025 Published: 29 July 2025 Citation: Gómez-Zavaglia, A.; Cassani, L. Advances in Fruit and Vegetable Quality, Bioactive Compounds, and Nutritional Value: 2nd Edition. Foods 2025, 14, 2665. https://doi.org/10.3390/foods 14152665 Copyright: © 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license...