Fitness effects of synthetic and natural diet preservatives on the edible insect Bombyx mori

npj | science of food Article Published in partnership with Beijing Technology and Business University https://doi.org/10.1038/s41538-024-00284-9 Fitness effects of synthetic and natural diet preservatives on the edible insect Bombyx mori Check for updates Xiaoyu Lei1 , Zhaoyi Qian1 , Xinyue Zhu1 , Nan Zhang1 , Jintao He1 , Jian Xiao1 , Xiaoqiang Shen1 , Abrar Muhammad1 , Chao Sun2 & Yongqi Shao 1,3,4 Silkworm pupae as widely consumed insect products are good biosources of protein and...