Emerging challenges and opportunities in innovating food science technology and engineering education

ARTICLE OPEN Emerging challenges and opportunities in innovating food science technology and engineering education I. S. Saguy 1 ✉, C. L. M. Silva 2 and E. Cohen 3 Progress in science, technology, innovation, and digital capabilities call for reassessing food science, technology, and engineering (FST&E) education and research programs. This survey targeted global professionals and students across food disciplines and nutrition. Its main objectives included assessing the status of FST&E higher...