frfst-2022-996399 1..12

Knowledge-informed data-driven modeling for sparse identification of governing equations for microbial inactivation processes in food Steve Zhang 1†, Firnaaz Ahamed 1† and Hyun-Seob Song 1 ,2 * 1 Department of Biological Systems Engineering, University of Nebraska–Lincoln, Lincoln, NE, United States, 2 Department of Food Science and Technology, Nebraska Food for Health Center, University of Nebraska–Lincoln, Lincoln, NE, United States Prevention of the growth of harmful microorganisms in food...

food science, processing, quality, texture, microorganisms
frfst-2022-996399 1..12