Evaluation of the fatty acid profiles, antioxidant activities, and total phenol and vitamin E contents of three types of Saudi date seed oils
Date seed oil is well known for its high content of monounsaturated fatty acids, especially oleic acid, and antioxidant compounds, such as phenols, tocopherols, phytosterols and vitamin A, which play an important role in reducing the risk of many diseases. Therefore, date seed oil extraction and processing into different pharmaceutical and cosmetic products may be economically beneficial and could be considered an important opportunity for future v industrial utilization. The main goal of this...
food science, antioxidants, fiber, nutrition, processing
Evaluation of the fatty acid profiles, antioxidant activities, and total phenol and vitamin E contents of three types of Saudi date seed oils