Apple pomace, a by-product from the production of concentrated juice, is a major con- tributor to global food waste

Apple pomace, a by-product from the production of concentrated juice, is a major con- tributor to global food waste. Despite its beneficial nutritional profile, apple pomace is predominantly disposed of in landfills. Rapid fermentation and spoilage caused by mi- croorganisms are compounding factors in this demise, despite significant research into upcycling strategies. Thus, there is an unmet need for economical approaches that allow for the preservation of pomace during storage and...