Prediction of Storage Quality and Multi-Objective Optimization of Storage Conditions for Fresh Lycium barbarum L. Based on Optimized Latin Hypercube Sampling

Quality control of fresh Lycium barbarum during storage presents significant challenges, particularly regarding the unclear relationship between quality characteristics and storage conditions. This study analyzes the changes in qualitative and structural characteristics, including fruit hardness, soluble solid content (SSC), titratable acidity (TA), and vitamin C (Vc), under various storage conditions (temperature, duration, and initial maturity). We employed optimized Latin hypercubic...