Revaluation of a beer industry by-product towards the development of a sustainable product: beer by-product pasta

Revaluation of a beer industry by-product towards the development of a sustainable product: beer by-product pasta Ana Souza, Ezequiel Arias, Veronica Arellano, Gabriela Macarin, Sofía Vargha and Laura Ma. Raggio* School of Nutrition, University of the Republic, Montevideo, Uruguay Brewer’s Spent Grain (BSG), a byproduct of the brewing industry, presents environmental and economic challenges due to food waste. Animal feed is its primary use, but its high dietary fiber (DF) and protein content...