The Chinese publics awareness and attitudes toward genetically modified foods with different labeling

ARTICLE OPEN The Chinese public’s awareness and attitudes toward genetically modified foods with different labeling Yawei Zhao 1 , Haiyan Deng 1 , Changxin Yu 1 and Ruifa Hu 1 This paper analyzes the awareness and attitudes of the Chinese public toward genetically modified (GM) foods with different types of labeling and evaluates the impact of public confidence in the government management of GM food labeling has on their attitude. From 2015 to 2016, we conducted a series of surveys to collect...