The Influence of Storage Conditions on the Quality of Vacuum-Packed Water Caltrop Shell

In order to explore the influence of storage temperature and time on the quality of vacuum- packed water caltrop shell (WCS), this study investigated the changes in the quality of vacuum-packed WCS under different storage temperature (3 ± 1 ◦C, 5 ± 1 ◦C and 7 ± 1 ◦C ) and time. The quality-related parameters of WCS, including sensory quality, moisture content, texture characteristics and microstructure, were examined. The results showed that at the storage temperature of 5 ± 1 ◦C,...